Parsley Compound Kills Lung Cancer Cells and Acts as a Cancer Preventive
“Lung cancer causes more deaths than the next three most common cancers combined (colon, breast and pancreatic). An estimated 159,260 Americans are expected to die from lung cancer in 2014, accounting for approximately 27 percent of all cancer deaths” – American Lung Cancer Association.
Do you know as much as 85% of lung cancer cases originated from Non Small Cell Lung Cancer (NSCL)? Significant attention has actually been dedicated to recognizing plant-derived nutritional agents which could be established as appealing chemo-preventives.
One such agent is apigenin, a naturally taking place plant flavone abundantly present in parsley which has actually been discovered to eliminate as much as 86% of cancer cells.
Besides parsley, there are other vegetables and fruits loaded with apigenin, such as orange, celery, coriander, artichoke, oregano, onion, chamomile and red wine.
However, the apigenin included in parsley is most suggested in the fight versus cancer since it is among one of the most concentrated. Apigenin in parsley has actually been shown to possess exceptional anti-inflammatory, antioxidant and anti-carcinogenic residential properties. In the last few years, considerable progress has been made in researching the biological effects of apigenin at cellular and molecular levels.
Herbalist 101 states: Raw parsley leaf is a powerful antioxidant, which has been used traditionally as a diuretic by stimulating kidney and bladder function, while increasing the body’s uptake of oxygen. It can successfully treat/cure kidney stones, chronic inflammation, as well as prostate and uterus issues. Also, tea can be brewed and taken on a daily basis for rheumatism.
How to make a parsley tea:
- Prepare 15g of parsley and finely chop them (both parsley leaves and roots could be utilized)
- Add 200ml of water and let it boiling for 5 minutes
- Close the pot and leave it covered to stand for 15 minutes
- Strain it
In order to gain from all its healing powers, you need to consume 3 cups a day.
Moreover, parsley is rich in vitamins and minerals: Vitamins K, A (beta-carotene), vitamin C, B complex vitamins, iron, magnesium, chlorophyll, and histidine, an essential amino acid, to name a few. Meanwhile recent lab studies reveal that parsley benefits diabetics, enhances antioxidant levels in the brain, regulates blood pressure, and has antibacterial, antifungal and antimicrobial properties.